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Regional
Best Cooking Up A Storm At Restaurant Show
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Five of the
most aspiring regional food companies are being given the chance to
showcase their latest products as part of the South West England
pavilion at this year's Restaurant Show (18-20 September, Olympia, London).
Organised by
South West Food & Drink - the trade organisation dedicated to the
development of the region's food and drink industry - the pavilion
will be the ideal platform for producers such as Miniscoff,
pieminister, Purbeck Ice Cream, The Blue Seafood Company and R-Oil to
launch innovative new products.
Attended by
top chefs and restaurant owners, The Restaurant Show is a unique
opportunity to sell products and services to over 12,000 visitors
from the catering trade. The show has a well-earned reputation for
unveiling innovative new suppliers, the key to staying ahead of the
game in a fiercely competitive environment.
Mike Gilson,
project manager of South West Food & Drink, said: "The
Restaurant Show is the ideal exhibition for speciality food producers
to sell their products into the catering and foodservice industry,
because quality regional foods from an original source are now in
great demand."
Jon Simon,
founder of pieminister, said: "We are hoping to meet a variety
of people including restaurateurs, chefs and pretty much anyone who
works in foodservice. It's an exciting time for pieminister. We
recently collected four gold medals at the Great Taste Awards.
Hopefully it will encourage people to try our pies as this is often
our best and most successful way of gaining new customers."
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