Headlines § e-mail § Publisher details
§ rates & data § links

Est. 1996

Issue 155

January 2010

Birmingham curry king in court on fraud charges

 

 

A restaurateur who claims to have invented the now famous Birmingham Balti is standing trial over an alleged multi-million pound mortgage fraud. Mohammed Ajaib, 67, is the former owner of Al Faisals in the Sparkbrook area of the city known as the Balti Triangle. He claimed to have served the first of the special curries in 1977 in an attempt to get an edge over his rivals.

However, at Birmingham Magistrates' Court he was charged with three counts of conspiracy to defraud and two other counts of fraud. Also in the dock were his sons Omar, 30, and Alfaisal, who worked at the restaurant as managers.

They were both charged with two counts of acquiring, using or possessing criminal property. Two other associates, 55 year-old Paul Matthews and Dawinder Singh, were prosecuted as part of the same case.

It was alleged there was an attempt to defraud three banks, Lloyds TSB, Alliance and Leicester and the Yorkshire Bank, of a total of £2.9 million between January 2007 and February 2008 and the charges relate to six properties in the Birmingham and Stoke area. If found guilty, the restaurant owner could face up to 10 years in prison.

The case was passed from Birmingham Magistrates' Court to the city's Crown Court due to the seriousness of the charges and will be heard on March 16. Lloyds TSB said it did not wish to comment until after the trial.

Mr Ajaib Senior claims to have invented the balti in Birmingham in the 1970s when he moved from making meals for family and friends in the immigrant community to opening a restaurant for the public in Sparkhill. He says he wanted a meal which would stand out over his rivals in the Asian food market, so began using the flat wok-style dish to both cook and serve the food.

The Al Faisals restaurant is now under new ownership and the current management is not involved in the court proceedings.

 

Headlines § e-mail § Publisher details
§ rates & data § links

 

Mood Food is published by FSR, London, England © 2010

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com