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Est. 1996

Issue 155

January 2010

Birmingham restaurant Lasan wins Ramsay's 'F Word'

 

 

An award winning Indian restaurant in Birmingham's Jewellery Quarter is celebrating after winning Gordon Ramsay's The F Word competition on Channel 4.

Lasan Head Chef Aktar Islam secured victory with his Masala beef and curried pumpkin, in a narrow victory over the othe finalist from The Pheasant. Aktar said that despite falling out with Ramsay on several occasions for his 'cockiness' and crying on TV he had really enjoyed the experience of working with him.

The restaurant serves modern Indian cuisine and beat 10,000 other entrants to be Britain's best local restaurant after winning the Indian category. Eighteen restaurants were shortlisted for the series filmed in the summer.

Mr Islam and his colleague Jabbar Khan said when Gordon Ramsay crowned Lasan the Best Restaurant in Britain, it was very difficult keeping it a secret from friends, family and colleagues.

It went up against the Pheasant restaurant at Keyston in Cambridgeshire, which was the series winner in the British cuisine category.

In the final, the Pheasant served a main course featuring a trio of beef cuts that included rib, braised blade and grilled heart, followed by a tarte tatin of Braeburn apples for dessert.

Chef Aktar followed his main with a Punjab-style pastry puff, which he said was "a bit of a disaster". "We had issues with the pastry, but in the end it didn't matter. We won on points although it was ultimately down to Chef Ramsay's choice."

 

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Mood Food is published by FSR, London, England © 2010

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com