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From the famed kitchen of the legendary Motimahal chain of restaurants
comes a cook book :. The book was released in May 2009 at the
Sachivalaya - chief Ministers office .The Book is the second book by Monish
Gujral (CMD Motimahal Chain of Restaurants ), Grand son of
Kundan Lal Gujral who first introduced the restaurant tandoor in 1948
.Monish Gujral ,the author of the book , a graduate from Delhi
University in business studies , studied hotel management from Pusa
institute Delhi before joining his illustrious grand father at
MotiMahal. Not only has Monish, kept his grandfathers legacy alive ,
he has expanded the brand and launched Motimahal Delux Tandoori Trail
restaurants globally
" The Motimahal Cook book on the Butter Chicken Trail
"replete with the original recipes of Motimahal signature dishes
which were invented by Kundan lal Gujral the founder of Motimahal in
1920s in Peshawer, who not only created the Tandoori chicken but
invented the Makhani gravy -the mother of all north Indian Gravies
-to transform the succulent tandoori chicken into delectable butter
chicken - a star staple of the Motimahal Delux tandoori chain of
restaurants .Chicken tikka masala followed and Indian cuisine was on
the world culinary map .These recipes along with a plethora of
popular new dishes recently introduced in Motimahal Deluxe Tandoori
Trail restaurants have been selected by Monish for this book- with a
special focus on kebabs recipes, be they of chicken , mutton sea food
, cottage cheese as well a wide range of vegetables .The book has
been awarded as the best book in India by GOURMAND WORLD COOKBOOK
AWARDS 2009-2010, in the category: Best Recipe Book and Best Asian
Cuisine Book- A great honour for the book and the author Monish
Gujral to represent India in the worlds best cook book competition.
The winner in each country will compete against winners in the same
category in other countries for The Best in the World. The results
will be announced on Thursday February 11, 2010 at Theatre Le 104 at
the Paris Cookbook Fair.
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