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Est. 1996

Issue 155

January 2010

USE HERBS AND SPICES FOR YOUR ROUTE TO HEALTH AND WELLBEING IN 2010

 

 

 

 

We are regularly beset by reports on how good garlic and ginger are for you and recently turmeric has been seen as almost a potential wonder-drug for Alzheimer's and other horrific diseases. This is actually nothing new and the beneficial effects of various herbs, foods and spices have been known for thousands of years.

Regular use of particular herbs and spices can have very beneficial effects from lowering blood pressure, helping digestion helping cholesterol to fighting off the onset of cancer. When preparing your dishes use our special guide to incorporate the benefits you are seeking.

Guide to health benefits

Almonds bones ; blood pressure ; regular heartbeat ; teeth
Apricots constipation ; fighting fatigue
Asafoetida digestion (anti-flatulence) ; disinfectant ; circulation ; asthma ; bronchitis
Aubergine blood pressure ; cancer combatant
Basil anti-oxidant ; heart disease ; cancer ; stress, asthma, diabetes
Beet cancer ; blood cleanser ; immune booster
Black Pepper digestion ; throat infections ; fever ; constipation ; joint pain
Cardamom relieve flatulence ; heart ; congestion of lungs ;
Cauliflower cancer ; blood pressure
Chilli anti-cancer ; heart ; clot prevention ; anti-cholesterol ; weight loss ; pain blocker
Cinnamon colic and diarrhoea ; digestion ; type 2 diabetics ; toothache ; lower LDL cholesterol ; anti-clotting
Cloves antiseptic(toothache) ; stimulant ; digestion ; reduce blood sugar levels
Coconut fibre ; body water balance ; heart rhythm
Coriander digestion ; colic ; flatulence ; blood pressure ; heart ; rheumatism
Cumin blood pressure ; stimulant ; antispasmodic ; cholesterol ; heart rhythm, helps stomach problems
Dill colic and flatulence ; helps menstrual flow ; digestion ; good for hiccups
Fennel defuses harmful carcinogens in alcohol and tobacco that cause cancer of the oesophagus ; blood pressure ; heart rythm
Fenugreek helps bronchitis and sinus congestion ; mouth ulcers ; impotence ; hairgrowth ; digestive aid ; lowers blood pressure ; sooths inflamed tissues.
Garlic helps prevent heart disease including atherosclerosis, high cholesterol, and high blood pressure and cancer ; antiseptic ; aphrodisiac ; asthma ; nasal congestion(helps fight common cold) ; antibiotic ; antifungal
Ginger digestion ; decongestant ; anti-inflammatory ; rheumatism ; anti-nausea ; menstrual cramps ; blood thinner ; lowers cholesterol
Okra cholesterol ; colon cancer ; heart attacks ; heart rhythm
Onions stomach cancer ; tumours ; asthma ; diabetes ; blood clots
Parsley menstrual cycle ; diuretic ; headaches ; cramps
Pumpkin ageing ; cancer
Saffron anti-carcinogenic ; digestive ; appetite stimulant
Tamarind appetite stimulant ; digestion ; alcoholism
Tomato helps protect against cancer (particularly prostate), heart disease and degenerative eye disease
Turmeric anti-bacterial ; anti-inflammatory ; dementia ; Alzheimer's ; arthritis ; pancreatic and esophageal cancer

Aids to health at a glance :

Heart Cancer Digestion Cholestero Blood Pressure

Basil Aubergine Asafoetida Chilli Almonds
Cardamom Basil Pepper Cinnamon Aubergine
Chilli Cauliflower Cinnamon Cumin Cauliflower
Coriander Chilli Cloves Garlic Coriander
Cumin Fennel Coriander Ginger Cumin
Garlic Okra Dill Okra Fennel
Okra Onions Ginger
Tomato Pumpkin Saffron
  Saffron Tamarind
  Tomato
  Turmeric

 

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Mood Food is published by FSR, London, England © 2010

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com