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TSC Foods'
exhibition debut at the International Food Exhibition at ExCel,
London has been a 'great success' according to company directors.
The IFE was
the first exhibition that TSC Foods, one of the UK's leading
suppliers of chilled and frozen food solutions, has presented at
during its 16 years of trading. Although the company supplies to all
major UK pub and restaurant chains as well as several blue chip
retail customers, the company has remained almost "an industry
secret". "We are moving from strength to strength"
explains managing director Brian Dahl, "having built a solid
supplier base and using state-of-the-art facilities to deliver
bespoke food solutions it is time for TSC Foods to raise its profile
within the industry as part of a growth and development strategy".
TSC Foods'
stand featured a fully functioning kitchen, hot soup stations, a
chilled display, regular hot food tastings and even an onsite
magician to entertain the 400 people that visited the stand. The
disappearing business card trick was certainly a unique alternative
to electronic data gathering!
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The attendance
of TSC's Head of Development, Chef Simon Gamble, (pictured left), was
a significant 'draw' to the stand.
Having
recently received the prestigious Craft Guild of Chefs
"Development Chef of the Year" Award, Simon has further
established himself as a prominent figure within the food development
industry and was on hand to demonstrate his talents and renowned
creations to passing visitors. |
Throughout the
four day exhibition, the company's on-stand sampling received
phenomenal interest, so much so that the following notable volumes
were consumed over this period. A total of 25 kg of Peppercorn and
Diane sauce served on 300 steaks; 100 litres of real gravy with 1000
miniature Yorkshire Puddings; a combined total of 1000 litres of Thai
Chicken soup; Tomato, Welsh Cheddar and Rosemary Soup, and Roasted
Mediterranean Vegetable and Harissa Soup:100 litres of Caesar salad
dressing and 250 kg of TSC's butternut squash., Jambalaya and
Chicken, White Wine & Tarragon risottos.
Brian Dahl
adds: "The IFE has offered an interesting perspective to the
industry in which TSC Foods plays a major role and it has been hugely
beneficial to introduce ourselves to new companies and explain how we
work. It has been an educational process, for us and our potential
customers that will help TSC Foods increasingly establish itself as
one of the strongest suppliers of innovative foods solutions in the UK."
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