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Luke Johnson,
Chairman of giraffe and Channel 4, will attend the event and will
present an award alongside investors from 3i.
Giraffe
currently have 14 restaurants including 12 in London, Milton Keynes
and Manchester. The next opening will be in Walton-on Thames in May,
followed by the new Boardwalk development in Lakeside and High Street
Guildford in June.
Additional
openings in 2007 include Princesshay Exeter and a second restaurant
in Manchester in the city centre, off Deansgate. Giraffe also have a
Franchise in Heathrow airport T1 and this year will open a further
three franchises in Stanstead Airport, Manchester Airport and will
open the largest restaurant in Heathrow T5 in 2008
Giraffe's
philosophy is to provide a relaxed, comfortable dining experience
with a focus on healthy and ethical eating for all the family. Its
ability to blend in with its local surrounds has been instrumental to
its success - managing to make each restaurant unique, but relevant
to its local customer base.
The
family-friendly menu offers an extensive choice of foods from around
the world including wholesome brunches, fresh fish dishes, meze
finger food, classic burgers, cocktails and freshly squeezed juices
and smoothies supplemented by weekly blackboard specials, all served
by a friendly team to the sounds of spirited global music.
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