Headlines § e-mail § Publisher details § rates & data § links Would you like to buy this book? Click on the cover to see how at Amazon.co.uk.  There is also a super video link where Marcus will talk you through one of his recipes! Est. 1996 Issue 134 April008 ISSN: 1357-1168 BOOKSHELF ONE PERFECT INGREDIENT By Marcus Wareing published by Dorling Kindersley £16.99 ISBN-10: 1405320044 ISBN-13: 978-1405320047     In his latest book following on from the success of 'How To Cook The Perfect' in 2007, Chef Marcus Wareing uses everyday ingredients to create 120 delicious dishes. It's a book about everyday ingredients - taking a raw ingredient and showing three simple, different and exciting ways to cook it. Marcus Wareing spent his youth gathering experience and accolades including time with Gordon Ramsay at Aubergine. He gained his Michelin star aged 25 at L'Oranger and another in 2000 at Petrus. Marcus lives with his wife and three children in South London. "I can't thing of a better cookbook to have by the stove" says Gordon Ramsay.   top

Headlines § e-mail § Publisher details   Mood Food is published by FSR, London, England © 2008  Editors: Peter J. Grove Colleen Grove Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ Tel: 020 8399 4831 /  020 8241 1391 ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk