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Est. 1996

Issue 134

April 2008

ISSN: 1357-1168

Latest New
Temperature/Humidity Monitoring
Tools for Restaurants

 

 

Model: FH325

Restaurants tracking temperature or humidity conditions affecting food quality, storage areas, patron comfort or energy costs can now have the convenience of both real-time data and the ability to download data for further analysis with the redesigned Dickson Graph-at-a-Glance Flat Panel Temperature and Humidity Data Loggers (http://www.dicksondata.com/product/model_FH320.php).

The Graph-at-a-Glance data loggers are paperless chart recorders that provide a digital graph enabling restaurant managers to immediately visualize environmental trends that have potentially affected restaurant operations.

Features of the redesigned Graph-at-a Glance data loggers include:

-36% greater data resolution in a Jumbo 4.5" x 3.4" (114.3 mm x 86.36mm) display screen
-Up to 37% price reduction, now starting at US$299
-FLASH memory card data transfer capability
-USB-enabled triple speed downloading
-User-defined display settings
-32KB storage
-Audio/Visual Alarms

Dickson's Graph-at-a-Glance Flat Panel Data Logger models include: FT300 and FT325 for temperature only; and FH 320 and FH325 for Temperature and Humidity.

Details on Dickson Graph-at-a-Glance data loggers can be found at (click on model number for link):-

-FT300

-FT325

-FH320

-FH325

Product inquiries can be directed to Dickson customer service at dicksoncsr@dicksondata.com, or calling 800 - 757 - 3747 or +1-630-543-3747 outside the US, FAX +630 - 543 - 0498 or by writing Dickson, 930 South Westwood Avenue, Addison, IL 60101, USA.

Dickson Company and its web portal www.dicksondata.com offer the world's widest selection of data loggers and chart recorders to monitor temperature, humidity, pressure, or electronic signals.

 

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Headlines § e-mail § Publisher details

 

Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk