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Est. 1996

Issue 134

April 2008

ISSN: 1357-1168

The Global Future For Rice

 

 

 

 

Although not seen as an item of global import, rice production worldwide is probably one of the most important issues of the modern day. World rice production in 2007 was approximately 645 million t. At least 114 countries grow rice and more than 50 have an annual production of 100,000 t or more. Asian farmers produce about 90% of the total, with two countries, China and India, growing more than half the total crop.

Rice prices hit record highs recently, exacerbated by government attempts to control exports and keep prices lower for the increasingly restless domestic market. Thailand is the latest country to consider slowing rice exports, according to press reports on Thursday, which would coincide with India, Vietnam, Cambodia and even Egypt's recent moves to ease pressure on domestic supplies.

Rough rice futures for May delivery rose 41 cents, hitting a near-record of $20.20, in on the Chicago Board of Trade. The price pared back slightly after hitting a record of $20.26, earlier.

But Europeans will not be as focused on rice as they are on other commodities like wheat, which is also hitting records on the back of supply worries, heavy investing and rising energy costs.

Rice is a staple diet of the Asian territory and the commodity is under pressure as demand for protein and meat increases in Asia, leaving fewer crops available for domestic consumption.

According to the United Nations Food and Agriculture Organization, rice production in the European Union is expected to rise this year, assuming weather conditions stay normal. But crop worries in the United States and Australia could spell further uncertainty for the international rice market.

 The World Bank estimated that 33 countries faced "social unrest" because of soaring food and energy prices. The international rice market is currently facing a particularly difficult situation with demand outstripping supply and substantial price increases.

A forecasted increase in global rice production is the first step in easing the rice panics which have swept through many regions of the world.

"Higher rice production in 2008 could reduce the pressure, but short-term volatility will probably continue, given the very limited supplies available from stocks," said Food and Agriculture Organization.

Global rice production is expected to increase by 1.8%, or 12 million tons in 2008, according to the United Nations Food and Agriculture Organization, easing the tight supply situation in key cultivating countries.

Recently, Philippines President Gloria Macapagal Arroyo said that there is no rice shortage; however, she said, people will just have to pay more. She claimed that all this talk of "rice shortage" is imaginary. However, last year the government imported 1.4 million metric tons of rice from Vietnam to fill a 10% shortage in domestic rice production.

This year, in an unprecedented call to the Vietnamese president, Arroyo asked for a guarantee of 1.5 million metric tons of rice. With a rapidly diminishing domestic production, the government has to import 20 percent -- about 2.5 million metric tons -- to avert a rice crisis this year.

It is interesting to note that the world price of rice in 2003 was only $200 per metric ton. Last year it was around $300. Currently at $700 per metric ton, the market price is anticipated to soar to as much as $1,000 per metric ton.

Alleviation of poverty is an additional force behind the rising demand for rice. Millions of Asians and Africans still have rice only once a day, if at all. The need for rice will be an estimated 70 percent higher in 2025 than it is today. Yields must more than double just to maintain current consumption levels. They must increase still more if malnutrition and poverty in Africa and South Asia are to be overcome.

So here in Britain it looks as though the pressure on Asian and Oriental restaurants, traditionally high users of rice, will continu,e with all of us ultimately paying more for this staple product that we have all taken so casually in the past. The days of cheap rice seem to be past.

 

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk