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Island
Fusion has recently opened with the aim of bringing Caribbean Fine
Dining to South East London. The head chef, Arran Woods, who learnt
his skills at the Hilton Tobago before mastering his art at the
Hilton, Park Lane London, has created an innovative menu that is
influenced by European and Asian Cuisine while maintaining a strong
Caribbean identity.
Examples of the starters served
at Island Fusion include: Aubergines Stuffed with Sweet Potato v
(£6.95) - Aubergine filled with sweet potato and cheese garnish
with balsamic vinegar; Barbados Duck (£6.95)- A Milled Duck
curry with coconut and coriander seared on dumplings; Island Crab
Back (£5.50) Marinated in Sauté onions and Garlic
Sprinkle with Breadcrumbs
Main courses include: Spiced
Crackling Pork Belly (£10.95) - Marinated in tamarind essence
with served sweet potatoes; Caribbean Lobster (£16.95) -
Char-grilled as you like lemon garlic or tomato herb butter, served
with sauté potatoes; Stuffed red peppers with pumpkin risotto (V)
(£9.95) -Set on spinach leaf and coconut sauce
The décor has been
designed to transport the diner to a Caribbean beach bar. This lush,
tropical interior provides a perfect backdrop to the original
marriage of Traditional West Indian and Modern European cuisine.
Island
Fusion 57b Westow Hill SE19 1TS Tel : 020 8761 5544
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