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Est. 1996

Issue 134

Weekly News - Monday 28th April 2008

ISSN: 1357-1168

Curry Staff Take To The Streets

 

 

 

 

Thousands of curry restaurant workers gathered in London recently to demand that the government relaxes new immigration rules to avert a financial catastrophe caused by crippling staff shortages in the multi billion pound industry.

Members of the Bangladeshi community, who were joined by groups from Chinese, Indian, Pakistani and Turkish catering businesses at the protest in Trafalgar Square , also complained that a spate of "heavy-handed" raids looking for illegal workers at restaurants was damaging business.

Under the new points-based immigration system for workers outside the EU which came into force at the end of February, chefs need to speak English and have academic qualifications to work and live in the UK .
The Bangladesh Caterers Association says this has left its members unable to recruit trained Bangladeshi cooks and critically short of staff, threatening the future of the industry.

It estimates there are 27,500 vacancies in Bangladeshi-run restaurants.

Demonstrators carrying placards demanding "Save Currynomics" surrounded the base of Nelson's. "This law will make staff shortages a very big problem for us," a representative said. Demonstrators also called for an end to Border and Immigration Agency raids.

Shabul Muhth said his two restaurants in Kent had been raided at around 6.30pm on Friday and Saturday nights, the peak time for his business. Around 18 uniformed officers arrived on each occasion and closed the restaurant, he said.

Customers who were halfway through their meals had to leave without paying their bills. Staff members then had to wait for two to three hours while they searched the premises, checked documentation and fingerprinted some members, he added.

"They didn't find anything but it spoilt business for those nights." No action was taken against the restaurant, he added.

 

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831
ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk