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The
latest addition to the Napolina family is a range of six
traditionally produced whole wheat pastas.
Bursting with all the goodness of
the whole grain, Napolina Whole Wheat pasta is perfect for preparing
great tasting, healthier meals. Made to traditional Italian methods,
the pasta is extruded through bronze dies to create a rough surface,
which helps sauces to coat the pasta during cooking.
The Whole Wheat range contains
pasta for a wide variety of occasions:
Napolina
Whole Wheat Mafalda Corta - 500g
This typically Neapolitan shape
of pasta has frill-shaped edges that are ideal for scooping up sauce.
It's traditionally served with borlotti beans or chick pea sauce, but
also works well in soups.
Napolina
Whole Wheat Fusilli (Twists) - 500g
The familiar spiral shape of
fusilli is versatile and easy to prepare and can be used in sauces,
soups, or salads. Fusilli is also ideal for bakes and casseroles.
Napolina
Whole Wheat Linguine - 500g
Another Italian favourite
linguine, meaning 'little tongues', is the sister of spaghetti and is
a perfect companion for pesto or seafood.
Napolina
Whole Wheat Mezze Maniche - 500g
With a name meaning
"half-sleeves", mezze maniche is a short, tubular-shaped
pasta. It works best when served with simple sauces such as tomato
and basil.
Napolina
Whole Wheat Penne (Quills) - 500g
The popular penne shape is named
after the Italian for quills thanks to its diagonally cut ends.
Another versatile pasta, it's easy to cook with and can act as a
great introduction to Italian food.
Napolina
Whole Wheat Spaghetti - 500g
A whole wheat version of this
well-loved pasta that's a firm favourite with Bolognese lovers everywhere.
Napolina Whole Wheat pasta is
available now from major supermarkets across the UK. For more
information and recipe ideas visit www.napolina.com.
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