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Est. 1996

Issue 146

April 2009

ASK restaurants have the MIDAS touch

 

 

 

 

 

Jeena Timothy, Head of Food at ASK restaurants, has been awarded The Menu Innovation & Development Award 2009 in the Casual Dining Restaurant category. The award, which was based on criteria measuring menu development, choice and food execution in restaurant, was voted for by a team of mystery diners and judges, who spent six weeks deciding the winners in each of the 12 categories.

Jeena, who has been with the chain of Italian restaurants for over just over a year, fought off stiff competition in her category from runners up Strada and Nandos at the Award Ceremony which took place last month in London's Park Lane.

On her recent win, Jeena comments; "I am delighted to have won such a prestigious award which not only celebrates menu creation but also recognises the hard work put into the execution and delivery of the food in the restaurants. The whole team at ASK have done a great job in turning my ideas into a reality, creating a customer experience which is second to none".

Jeena, along with a member from category sponsor, Bar Foods, will embark on the Menu Innovation Network`s five day research and insight tour of Chicago in May.

With nearly 120 restaurants across the UK, ASK serves a delicious menu bursting with a host of traditional and contemporary Italian dishes. It's the ideal setting for groups of all sizes and occasions, from quick business lunches, to long relaxing dinners, a break from shopping, pre or post cinema bites or couples enjoying a meal out. With its fresh and tasty Italian dishes, warm surroundings and friendly, attentive service, ASK won't disappoint.

 

 

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com