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Lincat, the UK's leading manufacturer of commercial catering
equipment, has introduced a new, larger pizza oven - the PO69X. Able
to accommodate six 9" pizzas or two 14" pizzas on its fire
brick base, the new PO69X produces crisp, even results every time.
Operating from a standard 13 amp supply, it offers convenience and
reliability together with stylish good looks.
"Perfect for deep pan, thin crust, fresh dough, part baked or
frozen pizzas, the PO69X is also useful for a variety of breads such
as ciabatta and naan", said Nick McDonald, Marketing Director of
Lincat Ltd. "This compact and stylish pizza oven offers superb
value for money and will meet the needs of the most demanding
commercial catering environment."
The PO69X features separate heat controls for the top and base of the
oven compartment, together with precise thermostatic control to
ensure flexibility and perfect results. The oven offers rapid heat up
to a maximum temperature of 400 degrees C, and a 20-minute audible
timer. It is robustly built from hygienic stainless steel, with fully
insulated doors which contribute to energy efficiency and safe
operation. The PO69X can be used either as a counter top unit or with
an optional floor stand.
In addition to the PO69X Lincat offers three other pizza ovens. The
PO49X pizza oven will cook 4 x 9" or 2 x 12" pizzas at a
time and the twin deck PO89X offers double this capacity. For smaller
establishments the LPO model has the capacity to cook either 2 x
9", 4 x 7" or 1 x 14" pizzas. Ideal for Italian
restaurants and pizzerias, Lincat pizza ovens are also an excellent
choice for bars and cafes, where authentic pizza forms part of the
menu offering. |
