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A new range
of authentic Thai cooking ingredients has been launched for food
lovers in the UK.
The range has
been developed by Blue Elephant, renowned for its Thai restaurants
around the world and for its cookery school in Bangkok. Blue
Elephant's flagship restaurant in Fulham Broadway opened in 1986 and
quickly set the standard for Thai dining in the UK. It also helped to
spark a wider interest in Thai food and cooking.
Blue Elephant
chefs in Thailand have lead the development of the new products which
aim to provide food lovers with high quality ingredients to help
create popular as well as more unusual Thai dishes.
Blue
Elephant's Royal Thai Cuisine range includes:
Massaman Curry
Paste - £1.79 (60g)
Tom Yam Chilli
Paste - £1.79 (75g)
Red Curry
Paste - £1.79 (70g)
Green Curry
Paste - £1.79 (70g)
Yellow Curry
Paste - £1.79 (70g)
Thai Pepper
Sauce - £1.59 (190ml)
Fish Sauce -
£1.59 (200ml)
Oyster Sauce -
£1.59 (190m)
Sweet Chilli
Dipping Sauce - £1.39 (190ml)
Rice Vinegar -
£1.59 (200ml)
Light Soya
Sauce - £1.59 (200 ml)
All the above
products are made in Thailand.
Blue
Elephant's Royal Thai range is available from Waitrose, Whole Foods
Market, independent delicatessens and on-line from www.bartspicesdirect.com.
It is being distributed in the UK by Bart Spices. Established in the
1960s in Bristol, Bart Spices is an independent company with a
comprehensive range of Fairtrade, Organic and conventionally traded
herbs and spices.
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