Flaming Lips meet the Curry Kings at Indian Summer

 

 

Flaming Lips lead singer Wayne Coyne caused a sensation at a top Glasgow rock festival recently when he really lived up to the band's name! After making a dramatic entrance by hot air balloon, he 'curried'out of his aerial 'taxi' and made a beeline for the Ashoka catering tent... just to say hello! Restaurateurs Imtiaz Aslam and Rajesh Saraf couldn't believe their luck!

With his lips probably hotter than a vindaloo, he then proceeded to delight a capacity 6,000 fans at Indian Summer, the "boutique" indie music event staged last week at Glasgow West End's Victoria Park.

"He was the most natural, easygoing bloke you could imagine - not the way you imagine a big star to be like at all," said Imtiaz, boss at the Ashoka Bearsden which is part of the renowned Harlequin Restaurant chain. "We were delighted by the terrific success of the Harlequin catering operation - rock fans really liked our classic chicken curry and vegetarian aloo and chana dishes - but getting to meet the main man the moment he 'landed' was the coriander on the pakora!"

He added: "However I think the person most impressed by Wayne's affable manner and real star quality was my five-year-old son Ejaz: for him it turned what was already a great day out into an unforgettable experience."

Rajesh of the award-winning Ashoka at the Mill in Darnley, said: "I think we're becoming celebrity caterers. It was only last week we provided lunch for India and Pakistan's top cricketers at the major south side friendly international, also attended by Prince Charles. I just hope 'Flaming Lips' isn't a comment on our curries - because really we go for quite subtle flavours!"

Other events Harlequin's special outdoor catering operation has attended recently have included the multicultural Mela festival in the West End's Kelvingrove Park, attended by 50,000 people.

"We could understand our success at the Mela, a celebration of Asian culture," said Imtiaz, "but we've been slightly taken aback by just how much people enjoy our cuisine at other major events of every sort."

He added: "But I suppose it's no real mystery: people tell us it's great to find there's more on offer at a premier event than the usual hamburger or roll and sausage, and we aim to lay on very much more of the same at similar events."