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Est. 1996

Issue 138

August 2008

Tips Problem Heads For Legal Solution

 

 

The dining public have been shocked over recent weeks about accepted practice with the usage of tips given in the hospitality industry. The problems were highlighted by The Independent who mentioned top groups as being less than forthright about tips.

Problems ranged from restaurant owners not passing tips on at all, through allowing a percentage of tips to actually using tips to bring hourly rates up to minimum wage to allow a lower basic.

Groups included Tootsies, Real Greek, Strada, Café Rouge, Caffe Uno, Zizzi, Ask, Spaghetti House, Chquito, Est Bar Est and even Loch Fyne.

HISTORY

In 1652 Pasqua Rosee opened the first public coffee house in St Michael's Alley, Cornhill, London. Such was the success of the venture that London boasted 63 coffee houses within a year and the practice of "tipping" came into play.

The word "tip" comes from an of sixteenth century word meaning 'to give unexpectedly'. Tipping became a practice in the busy coffee houses where regulars would often put money in a box to ensure specialist and prompt service.

360 years later tips are still common in most restaurants but less so than in previous years. Much of this has been because customers often doubt that the 'tip' will get to the waiter or waitress that they feel should be rewarded for exemplary attention. They want the tip to go to that person, not be shared around the entire waiting staff or shared with the owners or even retained by the owners entirely.

Such has been to furore that the Government have had to take a hand. Ministers are using the 10th anniversary of the National Minimum Wage Act to announce they will make it illegal for restaurants to deny staff the minimum wage on the grounds that tips or service charges take them over the £5.52p an hour rate. The move was discussed in private talks with trade unions and Labour grassroots representatives to draw up ideas for the party's next election manifesto. We are told it will be implemented as soon as the Government can push the necessary regulations through parliament, probably in a matter of months.

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

ISSN 1357-1168 email: GroveInt@aol.com