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For 25
years The Bombay Brasserie has been one of the world's most iconic
restaurants; from European royalty and captains of industry to
Hollywood legends such as Tom Cruise, Will Smith and Marlon Brando,
all have made a point of heading to SW7 for some of the finest food
outside the Subcontinent. On 10th August 2008 however, this
celebrated eatery will close its doors - and when it re-opens three
months later, it will be better and more aesthetically stunning than
ever before.
Under the
guidance of Director of Operations Arun Harnal, the changes to the
interior of the restaurant will be radical, offering diners a larger,
airier and more spectacular space in which to dine.
Overseeing
this radical new look is Hong Kong based Chhada Siembieda &
Associates, one of the world's most reputable interior design and
hospitality development firms.
However, it
is not just the surroundings that will be revitalised. The Bombay
Brasserie will launch an exciting new menu under the extremely
capable guidance of Grand Chef of Taj Group of Hotels, Hemant Oberoi,
who has transformed the food habits in India. Mr Oberoi has
personally cooked for such world figures as Bill Clinton and served
as a judge on The World's 50 Best Restaurants. Widely credited with
pioneering the trend of alternative Indian cuisine, he will be
drawing on his vast experience and unrivalled creativity to create a
superb new menu for The Bombay Brasserie.
Says Arun
Harnal: "These are exciting times for The Bombay Brasserie.
We are confident that these changes will please our regulars and new
visitors alike and mark the start of another 25 glorious years."
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