|
The
Good Food Guide 2010 Edited
by Elizabeth Carter
Editor:
Elizabeth Carter Price: £16.99 Pub date: 8 September 2009
Since 1951, The
Good Food Guide has pushed the boundaries of
British cuisine. Always ahead of the game when it comes to spotting
up-and-coming chefs, trends and hidden gems, The
Good Food Guide retains its unrivalled position as Britain's best-selling
restaurant guide.
They have
travelled the length and breadth of the UK so that inside
you will find over 1,200 in-depth reviews of the very best dining
experiences. There is a huge range of restaurants, pubs and
cafés and you are bound to find the perfect venue whether you
are searching for a mind-blowing, once-in-a-lifetime meal, a pub
for Sunday lunch with friends or a great value option for a weekday
supper.
The Guide is
also packed with foodie features including recommendations
for high-end dining on a budget, the best places
for brunch and new foodie areas that we have discovered.
You will also find interviews with top chefs including
Jason Atherton, Marcus Wareing, Michel Roux Jnr. and
Vineet Bhatia.
INSIDE THIS
YEAR'S GUIDE
**
Over 1,200 restaurant reviews
** Great
value eateries and budget tips
** High-end
dining and places to treat yourself
**
Foodie features including credit-crunching menus and trends
to watch in these tough times
**
The latest recommendations from our readers
**
£50 of money-off vouchers |
