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Almost 500 Chinese restaurants have been nominated and entered
into the race to become Britain's favourite Chinese restaurant. Now
the pressure is now on, as voting opens to the public to select four
finalists for Tsingtao's Legacy of Taste 2010 competition.
TV cook Ching He Huang will lead a panel of experts to judge which
restaurant will be crowned The Legacy of Taste 2010 when voting
closes in Autumn, and it is down to fans of each restaurant to ensure
they make the date by placing enough votes to put them in top four
most popular.
Tsingtao's Legacy of Taste competition is now in its third year and
was created for the public to reward the restaurants that they
believe set the best standards for Chinese dining.
Commenting on the nomination, Ching says: "To have been
nominated for Tsingtao's Legacy of Taste competition is a fantastic
achievement for the restaurants and is a real testament to the
efforts of the managers and staff in remaining faithful to the
heritage of Chinese cooking, which is so important."
The competition aims to highlight the importance of quality and
attention to detail in Chinese restaurants, taking into consideration
elements such as food, service and surroundings.
Ching adds: "The main challenge now will be to ensure the
customers and local communities of these restaurants enable their
fantastic work to be recognised, by voting for them and making sure
they earn a well deserved place in the final."
On October 28th the winning restaurant will be presented with The
Legacy of Taste 2010 award by Ching at an exclusive ceremony in
central London's Courthouse Doubletree by Hilton. Finalists and
guests will also get to view never before seen footage of the judging
process at a private cinema screening.
To vote for your favourite restaurant and to be automatically entered
into a prize draw to win a trip for two to China, or for further
information about The Legacy of Taste 2010 visit www.legacyoftaste.co.uk
Tsingtao Beer
Tsingtao Beer is made by the Tsingtao brewery in Qingdao in China.
The brand has an ABV of 4.7% and is brewed using Laoshan water and
includes wheat, barley & rice in the fermentation to deliver a
light clean taste that is an ideal accompaniment to food.
Tsingtao is one of China's leading brewers and was founded in 1903 by
German settlers. The Tsingtao brand is sold in more than 50 countries
worldwide and accounts for more than 50 percent of China's total beer
exports. Tsingtao is the number-one branded consumer product exported
from China.
Tsingtao is the 8th biggest beer brand in the world by volume |
