Est. 1996 Issue 118 December 2006 ISSN: 1357-1168 plus... Award For Caribbean Scene Restaurant... Want To Know What CTM Is In Bengali?... Say 'Cheers' to Wine Relief... Giraffe Scoop Two Key People From Wagamama... National Curry Week - It's Curry By The Sea At Winning Restaurant... Charity Scene - Top Spot For Polash... Mogul Magic Once Again...>>> Foodservice News - Sharwood's Starts New Year With New Accompaniments... >>> Exhibitions - WINE+ - Everyone's Talking About It!... Hoshizaki At Hospitality 2007... Second Year For World Food Market...>>> Drinks News - A Passion For Percy's... Cobra Beer's Sales Rocket by 65%... Trentino To Bring Its Top Wines From Italy's Five Leading Wine Guides To London... >>> Restaurant News Asian Chinese India Quay Restaurant Proves To Be Hot Competition One Year On&ldots; Harlequin Launches Masala Jak's New Indian Restaurant Concept in Glasgow...>>> Sarkhel's Magic Wok Cuisine... In A Class Of Its Own...>>>   Features FOCUS ON - American Food... Because America has long attracted immigrants from a wide variety of nations and cultures, it is no surprise that the cuisine of the United States is extremely diverse and very difficult to define....>>