An Offally Good Traditional Burns Night Supper   On Friday January 25th Chef & Brewer will be celebrating the life and work of Scottish poet Robbie Burns with a ritual of traditional food drink and poetry. Highlights of this special five course supper include Chicken Livers with a creamy Whisky sauce, Haggis, Neeps & Tatties, Wild Scottish Venison Steak with Rumbeldethumps and Chocolate & Whisky Tart. The night will focus on delivering the best quality food and drink sourced from local British produce. Chef & Brewer pubs will also offer a full collection of Classic Malts for toasts throughout the evening. The Classic Malts Whisky menu is a quality feature specifically chosen for great food pairings. The Burns' Supper was started by friends of Burns, a few years after his death in 1796, as a tribute to his memory, but it has also become a celebration of Scottishness, and Scottish ancestry. Wherever you are, and however Scottish you are, you can join in with Chef & Brewer quality menu for the supper and a selection of the great man's poems and songs. Kevin Harpur Director of Group Catering said, "We have always placed huge emphasis on sourcing and using the very best foodstuffs and drinks from Scotland, and have spent a great deal of time in forging strong relationships with specialist suppliers." Helen McIntyre, manager of the Burnbrae in Glasgow, said: "Our customers already seem to recognise and enjoy the local produce on our menu and it is for this reason that we continually strive for excellence in this area. Bringing authentic Scotland to life up and down the country for Burns Night is a real achievement for Chef & Brewer. Myself and my team are really proud and excited about the menu. Tartan, Whiskey and Auld Lang Syne and a good night out with friends is a real tribute to 'Rabbie' Burns." There are 133 Chef & Brewer houses in the UK. Chef & Brewer is part of The Spirit Group - the managed house division of Punch Taverns, the UK's largest pub operator with 8,400 leased, tenanted and managed pubs. top