Headlines § e-mail § Publisher details § rates & data The web's favourite for news and views from the restaurant industry. Est. 1996 Issue 130 December 2007 ISSN: 1357-1168 Top Tipples For Festive Feasts     Festive Recipes from Bookers Creamy Red Pepper Soup... Turkey Breasts with Chestnut Stuffing wrapped in Pancetta... Pavlova with Mascarpone and Cranberry Compote... Bookers Vineyard has helped take the hassle out of your Christmas meal this year, matching a selection of its award winning wines with a menu of seasonal favourites - from starters through to puds. Enjoy these delicious festive recipes paired with some of the very best English wines and impress the guests around your table. Bookers' wines are available from Virgin Wines, Waitrose Wine Direct, Waitrose stores across the South East and from www.bookersvineyard.co.uk

Headlines § e-mail § Publisher details § Top   Menu magazine is published by Menu Publications Ltd., London, England © 2007  Editors: Peter J. Grove Colleen Grove Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ Tel: 020 8399 4831 /  020 8241 1391 ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk