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Hardcover:
160 pages
Publisher:
Hamlyn (15 Jan 2008)
Language English
ISBN-10: 060061641X
ISBN-13: 978-0600616412
Japanese food has a firmly
established reputation as being amongst the healthiest in the world,
and the Japanese are known to retain their youthful appearance and to
live longer than almost any other people. Fresh Japanese contains
over 80 light, refreshing recipes which reflect the simplicity and
elegance of Japanese cooking.
All recipes are accompanied by
simple techniques and information on unusual Japanese ingredients.
Classic dishes and regional specialities are included along with
contemporary ideas to make dinner time a varied and exciting culinary
experience for the whole family.
Yasuko Fukuoka was born in Tokyo.
She studied music composition and toured around Japan extensively as
a musician. This experience and a deep interest in food inherited
from her mother, resulted in her following a unique combined career
as a Japanese regional food and drink specialist and composer. Since
moving to England, Yasuko has gone on to establish herself as an
award-winning food writer and journalist.
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