Headlines § e-mail § Publisher details § rates & data § links Est. 1996 Issue 142 December 2008 BOOKSHELF     Would you like to buy these books? Click on the covers to see how at Amazon.co.uk. Where you see the search inside logo(TM), you can also browse through the book at Amazon before buying     Curry - Classic & Contemporary by Vivek Singh Published by Absolute Press £20 A 215 page work of class and quality only to be expected from one of Britain's top Indian chefs. Vivek has included a wonderful range of classic and modern dishes supported by clear and concise recipes and artfully worked photographs. Recipes range from traditional dishes such as Raan to intriguing offerings such as Stir Fried Squid with sweet spices and green moong Kedgeree One of the few cookery books that pays such attention to detail with points such as the tree called rattan jyoth being the traditional reason behind the redness of Rogon Josh. Definitely one for Christmas and the shelf

Headlines § e-mail § Publisher details   Mood Food is published by FSR, London, England © 2008  Editors: Peter J. Grove Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ Tel: 020 8399 4831 email: GroveInt@aol.com