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Est. 1996

Issue 154

December 2009

CURRY RAJ DOES IT AGAIN

 

 

At a small ceremony at Le Raj restaurant in Epsom, Surrey, the award for Restaurant Hall of Fame 'Personality of the Year' was handed for the second year running to Enam Ali MBE.

Earlier last month Mr Ali was host to David Cameron MP and 1500 guests and celebrities at The British Curry Awards which he founded five years ago. The unassuming Mr Ali was obviously overwhelmed to receive the award once again from editor Peter Grove and to have come out ahead of so many famous and worthy members of the ethnic catering community.

The Restaurant Hall of Fame (www.resthof.co.uk) was started just over 2 years ago to provide a living history for people in the ethnic restaurant, food and drink sector and currently carries over 600 profiles receiving over half a million visitors each year.

2009 has been quite a year for Mr Ali starting with his very coveted MBE and ending with becoming a trustee for The Curry Tree, the new charitable fund for National Curry Week (22 - 28 November 2009). It is very appropriate that such recognition should come in the year we celebrate 200 years of Indian restaurants in Britain.

Runner up to Mr Ali was Satty Singh, well known Scottish personality followed by Mumtaz Khan of the famous Mumtaz in Bradford. Famous Indian chef Imtiaz Qureshi came in fourth followed by the first non-Asian personality Claudio Pulze. Other personalities in the top ten were Chad Rahman(Chez Mumtaj), Anam Islam(Taste of Raj), David Tang, Hement Oberoi(Bombay Brasserie) and Vivek Singh(Cinnamon Club).

 

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com