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With National Curry Week taking place in November, the experts at
Molly Browns Wine List presented Seifried's Gewurtztraminer, as the
perfect wine to compliment Britain's 'favourite' dish.
Curry is always a tricky dish to match with wine; all the different
spices and flavours send the palette in to overdrive, which is
probably why many of us take the simple option and go for beer. As a
general rule, wines with a touch of sweetness and lots of aromas work
best with spicy cuisine, as they manage to cut through the multitude
of flavours.
The Gewurtztraminer, with its aromatic hints of lychees, apricots and
ginger, will more than hold its own when paired with some of the most
popular dishes. Tangy coconut and fruit based recipes will work
particularly well, such as a Korma or Mixed Vegetable curry.
The Seifried Estate is a multi-award winning family run winery, from
the Nelson region of New Zealand, and has been producing stylish,
food-friendly wines since 1976.
Seifried Gewurtztraminer is available for £9.99 at www.mollybrownswinelist.com
Molly Brown's Wine List specialise in exclusive and boutique wines
that you won't necessarily find on the shelves of the supermarket. |
