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Eat Cuban is a vibrant look at the food and culture of this
atmospheric country. Known for its cigars, music, cocktails and art,
Cuba has a colourful reputation and its cuisine is rapidly becoming
more and more popular.
This book is full of delicious and exciting recipes from La
Floridita. Recipes are a blend of traditional Cuban, French and Nuevo
Cucina from Latin America, forming a stunning combination of exciting
flavours. Starters include such delights as Red Snapper Ceviche with
Coconut and Lime; and Chickpea, Spinach and Tomato Broth with
Chipotle and Swiss Cheese Flautas. Main dishes have wonderful blends
of flavours and include Criolla Stone Crab with a Mojo; Char-grilled
Chicken with Courgettes, Sultanas and Pine Nuts; Char-Grilled Veal
Chop served with a Chimchirri Dressing; and vegetarian dishes such as
Mozzarella, Sweet Pepper and Courgette Quesadilla with Salsa Cruda
and Sour Cream. Light bites, bar snacks, side dishes and desserts
such as Chocolate and Coffee Flan finish off the book beautifully.
Eat Cuban also tells the story of Cuban food, travelling from the
opulent days of the 1950s to the austerity of the revolution and on
to the present day. This is a wonderful introduction to an exciting
new global cuisine.
To get your copy please follow the link below to our online shop:
http://www.floridita.co.uk/shop/product_details.php?pid=18 |
