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Est. 1996

Issue 154

December 2009

PUBS CONTINUE MOVE TO RESTAURANTS

 

 

The social trend for ditching 'session drinking' for dining at pubs has resulted in the sector gaining the largest share of the eating out market.

According to the Key Note Market Report Plus - Restaurants, there has been such a steady flow of pubs transforming into pub/restaurants that they now account for 35 per cent of the entire eating out market, which Key Note values at £13bn for 2009.

British pubs' share of the eating out market has risen by 82 per cent in the past decade, but the report predicts saturation will see the sector stabilise before declining slightly.

The fast food sector, which has seen a steady decline of -3.4 per cent over the past decade due to increasing healthy living concerns and competition from fast-casual restaurants, accounts for the second largest share (21 per cent).

The Italian and Asian, Indian and Chinese restaurant sectors both account for 13 per cent of the market each.

Key Note found that the total eating out market had declined by 4 per cent on 2008, mainly due to the affects of the credit crunch.

The report also anticipates that while the restaurant market as a whole will contract further this year, it will return to a period of growth from 2010 onwards, as busier lifestyles result in reduced time for cooking meals at home, and an interest in different cuisines is heightened by TV shows. It estimates the total eating out market will be worth £16bn by 2014

 

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com