Chinese Cuisine Week Chinese Cuisine Week, part of the Mayor of London's China in London season, is the opportunity for people from every ethnic background and nationality to come together and enjoy high-quality cuisine from some of the best Chinese restaurants across London. The week (sponsored by Tiger Beer and Loon Fung Supermarkets), will run from the 20th to 26th of March 2006 and offers London a unique chance to taste and experience the variety, distinctiveness and excellence in Chinese food that is so often overlooked in today's fast-food culture. As the only English-language business and entertainment magazine serving the UK Chinese community, Chinatown - the Magazine is proud to present what promises to be a mouth-watering six days: discovering the exotic flavours of China right in the centre of London. Participating restaurants are Shanghai Blues, Mju, Yming, Royal China and Yban.