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World
Recognition
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Golden
Cubes In Saffron-cream Sauce - one of the recipes featured in the book...
Click
Here
For Recipe |
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Windsor
restaurateur Mridula Baljekar of Spice Route has been recognised in
this year's Gourmand World Cookbook Awards.
The final
takes place in May in Kuala Lumpur and Mridula Baljekar's book 'Great
Indian Feasts' published by John Blake is the only representative
from UK and one of twelve nominated books in the Best Asian category
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