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Foster
Refrigerator, Europe's market leading commercial refrigeration
manufacturer, has launched a specially designed Blast Chiller that
accepts the 201 Trolley from the Rational Self Cooking Centre. This
new model is part of Foster Refrigerator's revolutionary range of
Blast Chillers that features breakthrough technology.
With a simple
'press and start' operation, the RBC 20 - 60 Blast Chiller is easy to
use, even for first time operators. The Foster Surf Navigation System
allows caterers to simply turn the dial to select the desired
programme and press to start. There is a simple to use programme for
every type of product, from delicate patisserie items to large joints
and stews.
The RBC 20 -
60 is capable of blast chilling from +70°c to +3°c in 90
minutes, with entry temperature up to 90°c, exceeding UK and
European food safety requirements. The product also features a hard
wearing, long life silicon gasket to accommodate high in-going
trolley temperatures.
The innovative
range of Foster Blast Chillers incorporates Automatic Surface
Protection which prevents frost burn and wind chill damage by
incorporating Fosters Circulair™ air circulation system. This
means cold air flows over rather than directly at the food surface,
preventing an ice skin forming on the product. This maintains its
visual appeal and taste, thereby complementing the cooking process.
The RBC 20 - 60 features an 'Intelligent' food probe as standard
which automatically detects whether the probe or timed chill is being
used and sets the programme accordingly.
Using a
roll-in blast chiller in conjunction with a combi oven can maximise
kitchen efficiency through advanced food preparation. With the choice
of unique integral and remote models, Foster Refrigerator's range of
easy to use roll in Blast Chillers improves both usability and food
safety for combi oven users.
Excellent for
use where space and resource is at a premium, food on the combi
trolley can simply be wheeled from the preparation area directly from
the combi oven straight to the Blast Chiller - meaning there is no
need to transfer or de-tray.
John Savage,
Foster's Foodservice Director says: "Foster Refrigerator Blast
Chillers are the easy way for caterers to cool food quickly and
safely - they exceed the Department of Health requirements and can
safely Blast Chill from a starting temperature of +90°c. The RBC
20 - 60 is a well-built, quality product, and with features such as
robust door hinges and heavy duty positive latch handles allowing
strong seals to be formed, the RBC 20 - 60 really is an impressive
piece of kit."
Charles
Strange, Managing Director of Rumblebusters in Peterborough has been
trialling the RBC 20 - 60 for the past four months. He said, "The
RBC 20 -60 is absolutely fantastic. The Rational trolley fits into
the Blast Chiller perfectly and makes cooking en mass so convenient.
We chose Foster Refrigerator because of their reputation and I was
delighted to hear that they were making a Blast Chiller compatible
with the Rational oven. Rumblebusters prepares hot school meals so it
is imperative that the food is chilled as quickly as possible to
alleviate any worry of contamination."
For further
details of the RBC 20 - 60 and the full range of Foster Refrigerator
Blast Chillers, call freephone 0500 691122 or visit www.fosterrefrigerator.co.uk
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