Eriki Number Two   Renowned for its excellent cuisine, ERIKI Indian Restaurant has recently opened a second location on Boundary Rd in St Johns Wood. The new ERIKI location is a boutique version of the flagship establishment in Swiss Cottage and offers a selection of the most popular dishes, guaranteeing the all-of-India food excellence that ERIKI has been celebrated for. Starter options include Khas Lamb & Mint Sheekh Kebab - tender lean lamb mince with mint leaves and garam masala grilled in the tandoor and served with a mint sauce. Main course are equally as appetising and offer both vegetarian and meat options such as Murgh Xacuti - rich chicken curry from Goa with individually roasted ground spices. Desert options are equally appetising and include Gulab Jamun and Mango Margoa. Overseeing the kitchen at ERIKI St Johns Wood is Chef Naresh Matta who ensures that all the dishes are made exact to the original recipes. Plans are also in the works for the launch of ERIKI Home Dining and the new location on Boundary Rd will act as the distribution hub. Since the opening of the first ERIKI establishment in 2002, restaurateur Sat Lally continues to aim to elevate contemporary pan-Asian restaurants ERIKI to new heights. The ERIKI restaurants combine excellent food with the warm and courteous hospitality of ERIKI staff and elegant décor.