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Marcus
Wareing and Sat Bains are leading the line up of chefs demonstrating
their favourite recipes for visitors to Northern Restaurant & Bar
at Manchester Central (formerly GMEX) on 7-8 April 2008.
Visitors are
invited to sit and watch these chefs doing what they do best - create
delicious dishes - which they can then recreate in their establishments.
On Monday
7th April, Marc Wilkinson from
Fraiche in Liverpool, Marcus Wareing from Pétrus in London,
Andrew Thompson & Ryan Simpson from Winteringham Fields in North
Lincolnshire, Stephen Midgley from Grado in Manchester and Jonny
Gilmore from The Devonshire Arms in Bolton Abbey will be taking the stage.
Tuesday
8th April sees Ekamon Buasarn from
Sapporo Teppanyaki in Manchester, Sat Bains from Restaurant Sat Bains
in Nottingham, Dave Kennedy from Black Door in Newcastle-Upon-Tyne,
Stephanie Moon from Rudding Park in North Yorkshire cooking up some
fabulous food and Marcus Wareing from Pétrus giving his
demonstration for the second time.
'This is
now my third year at Northern Restaurant and Bar and I wouldn't miss
it. It almost feels like going home as I am greeted like an old
friend; from the lecturers at my old college to the students,
exhibitors and fellow chefs," said Marcus. "This
really does put northern cooking in the spotlight and should not be missed."
Marcus' new
book 'One Perfect Ingredient' is published in April 2008 and he'll be
signing copies available to buy after his demonstration each day.
The Culinary
Theatre annually attracts top chefs and in the past has seen Eyck
Zimmer, Stephen Smith, Andrew Nutter and Andrew Pern take the stage.
"We
are delighted to provide this showcase for the region's chefs to show
how good the food is being created in the North," said event
director Andy Clayfield. "This year's line up is one of best
yet and I am sure will prove popular with visitors".
Complimenting
the chefs' demos is the Fine Food Theatre where members of North West
Fine Foods will be running a combination of skills demonstrations and
tastings showing off some of the region's best food.
Both
timetables are available at www.northernrestaurantandbar.co.uk
with full information on the exhibitors, features and all the other
demonstrations taking place throughout the two days.
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