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Est. 1996

Issue 132

February 2008

ISSN: 1357-1168

SoCo Soul Food

 

 

 

 

The month of February is party time in New Orleans and as the annual carnival - Mardi Gras - hits the streets with thousands of revellers celebrating the last day before Lent, Southern Comfort is bringing a taste of New Orleans to the UK in February with their SoCo Social Mardi Gras month, including a series of free parties bringing the sounds, sights and flavours of Mardi Gras to London, Manchester and Glasgow. See www.socosocial.co.uk to apply for tickets. (You must be over 18 to enter site)

To bring the taste of Creole cooking into your home, try this tasty recipe for Southern Comfort Jambalaya, a spicy sausage and fish rice dish that is perfect for any night of the week.

 

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Menu magazine is published by Menu Publications Ltd., London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831 /  020 8241 1391
ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk