|
The
problem with ordinary pots, pans and cooking trays is that food
sticks to them - and when frying, grilling or baking they sometimes
don't brown food evenly. And the problem with conventional non-stick
coatings is that they can't handle working in a commercial kitchen,
so they wear out quickly.
Now Rational has developed
TriLax, a completely new coating for heavily used catering utensils.
TriLax not only prevents food sticking, it is also extremely tough
and robust. In addition, the heat-reflecting characteristics of the
new coating aid browning, so that even tricky grilled, fried and
baked products always turn out perfectly.
Because of its toughness, ease of
use and superior cooking results, Rational is using TriLax to enhance
three of the company's range of accessories: the combi baking trays,
CombiGrill grids and grill and pizza trays have all been given the
new coating.
For more information freephone
0800 389 2944 or see www.rational-UK.com
|
