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One
of Newcastle's most unique eateries is celebrating its first year in
business with the launch of a new menu.
CafeAntipasto,
which marked its official birthday at the end of 2008, will be
serving an extended menu from Monday February 9th, offering diners a
much wider selection than ever before.
CafeAntipasto will
now be serving a new choice of larger dishes including nine different
varieties of pizza, pasta . For those fancying something a little
simpler a wide range of salads, sandwiches, and wraps will also be
available throughout the day and night, with a variety of breakfasts
and light bites being served up until 4.30pm.
The most notable
additions to the new menu are the "Burger" and "Comfort
Food" sections, specifically designed to offer greater value
for money. These include chilli burger, Italian burger, traditional
fish and chips, sausage and mash, chilli con carne and mussels served
either with chips or with chips and chilli.
As part of the new
offering the Jesmond restaurant has also revamped its distinctive
Piattini range, for those who love to share, introducing a assortment
of small plates that can be ordered as part of a larger selection or
as an individual starter preceding a main course.
This range now
includes a variety of meat and fish options like Gamberoni Pastella
(lightly battered tempura king prawns with chilli jam) and a
variation of vegetarian dishes like Arancini (risotto balls filled
with porcini mushrooms and peas with a tomato sauce).
In light of the
credit crunch, CafeAntipasto's owners Aquaclear Leisure Ltd, are also
offering a selection of money saving deals on the new menu, including
a £5 lunchtime special from 12 until 5pm everyday, a two course
special from midday until 7pm Monday to Thursday and a daily happy
hour on pizza and pasta from 5pm until 7pm.
Dan Humphries,
Group Marketing Manager for Aquaclear Leisure Ltd which owns
CafeAntipasto, said: "CafeAntipasto has been a part of
Jesmond for just over a year now. We've built up a good base of loyal
customers and with the economy the way it is we wanted to take this
opportunity to re-energise our menus and expand our food offerings to
suit a variety of tastes and budgets. We hope that our new dishes
will surprise people and ensure there is something different to try
every time they visit."
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