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Est. 1996

Issue 144

February 2009

ScotHot to host final of UK Barista Championships 2009!

 

 

Fresh RM, organisers of ScotHot (2-4 March 2009), are delighted to announce that they will be hosting the semi-finals and final of the UK Barista Championships 2009 alongside one of the Show's newest features, Café Life Scotland.

"Hosting the semi-finals and final of the UK Barista Championships is very exciting for ScotHot, and will be a great attraction for visitors keen to see the latest up-and-coming talent in this skilled art-form.

Coffee has always been an important and popular part of ScotHot and the competitions really bring this to life at the show for the hotels and restaurant visitors. Its great that now we can extend this to the sandwich and coffee shop owners and staff who will be attending Café Life Scotland." Marie-Clare James, Event Manager, ScotHot 2009.

There are around 2000 professionally trained Baristas in the UK and every year British Baristi enjoy friendly competition as they aim to become regional winners and qualify for the event that will crown them as UK National Champion title. The event is the culmination of six regional heats which will be held in Scotland, Northern Ireland, The South West, The North, Bristol and the Midlands.

Having successfully competed in regional heats across the UK, 24 baristas - professionals trained in the art of espresso preparation - will battle it out in the final on 4 March, where the winner will receive an all expenses paid trip to represent the UK in the World Barista Championship

The skill of a barista is crucial to the quality of the coffee experience for the consumer, and therefore from an outlet's perspective, having a national or regional champion as amongst its staff can lure in new customers and ensure that current customers return.

Café Life Scotland (sponsored by Delice de France, Brakes and the Healthy Living Award and in association with the British Sandwich Association) was created in response to what the Scottish hospitality industry expect to see at ScotHot - nearly 60% of visitors to ScotHot 2007 considered the biggest growth area in Scottish Hospitality to be quickservice - and will feature experts and inspirational speakers, all of whom will be on-hand to share their expertise in this fast-growing sector.

For further information or FREE registration to ScotHot saving the £15 entrance fee, please visit www.scothot.co.uk.

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com