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Have you
ever had baking and sauce mixes clogging in the bowl of a wooden
spoon while the back does all the work?
Worry no more - the Spon is here.
This simple two backed spoon with extra weight at the business end
means greatly increased beating power. This means that for most
baking recipes, all the ingredients can be measured straight into the
bowl with no need to sift the flour or beat the eggs, thus reducing
preparation time and clean-up.
The same applies when deglazing a
pan or making a roux, scrambled eggs or porridge. With no spoon bowl
to clog with mixture and extra weight, everything mixes together
quickly and easily.
For further information : www.thesponco.com
(note: The editorial team were
sent two spons to trial - and they proved so popular, we couldn't get
them back to photograph - hence the downloaded image from the sponco
site! Great for batters and sauces)
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