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Est. 1996

Issue 144

February 2009

Award Winning Ranges
To Be Featured At IFE

 

 

 

TSC Foods, a leading developer and manufacturer of bespoke meals and foodservice products, will demonstrate a number of its award-winning ranges at the ExCel IFE from Sunday 15th March 2009.

The company scooped several awards during 2008, including the BFFF's Silver Award for Best New Vegetable Accompaniment, ACQ Magazine's Management Team of the Year, a Quality Food Award for top soup* and Business of the Year at the Lincolnshire Business Awards. Following on from this success, TSC Foods will showcase a variety of old favourites and new products at IFE that confirm the company's reputation as a leading provider of food innovation in retail and foodservices.

The company will exhibit its Glorious! fresh soups range endorsed by Marco Pierre White; Calendar Soups - an innovative new range of soups using the best seasonal ingredients from traceable British producers; and the 'spicy' new range of chilli - eight supreme flavours including low fat, vegetarian and two premium options.

Commercial director for TSC Foods, Mark Allibone said: "IFE is an opportunity to showcase what we do, how we do it and introduce those that work hard to deliver it. It's also a great chance to experience our wonderful flavours while we give people a taste of things to come in 2009."

Click here to download details of TSC's full chilli range

 

Headlines § e-mail § Publisher details

 

Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com