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Est. 1996

Issue 143

Weekly News - Monday 2nd February 2009

RESTAURANT ROUNDUP

Featured Stories

Urban Turban Winds Up Expansion Plans... Differing Opinions On Refurbished Bombay Brasserie... Flagship Bincho Yakitori To Close... Aaya In Trouble... Business Rates Cause Closure... Lack Of Feelgood Factor Causes Closure...

 

 

Urban Turban Winds Up Expansion Plans

Less than a year Michelin chef Vineet Bhatia opened Urban Turban W2 as a new 'value' concept. The Westbourne Grove restaurant is now "struggling to stay open", according to the Evening Standard and plans to open a second branch in Richmond have been scrapped.

According to The Standard, the restaurant reports it has been hit by the downturn -and whilst this is doubtless true, there is a danger that the downturn will allow restaurateurs to persuade themselves that it is the economy which is the problem, rather than their 'offer'.

Last spring, their reporters were suggesting, as reported in Harden's London Restaurants 2009, that Urban Turban was "an unexpected disaster".


Differing Opinions On Refurbished Bombay Brasserie

Opinions seem to differ on the newly re-furbished Bombay Brasserie which re-opened in mid January.

Restaurant Guide Harden's comment was "OMG, what have they done to it?"

"As soon as we entered the bar of this (Taj Group) South Kensington Indian - which was quite a place of the moment, when it launched a quarter of a century ago - we knew something was wrong. In the old days, you got an enticing glimpse of the pretty and characterful dining room. Now you come in to an ill-proportioned bar with little furnishing, and zip in the way of charm - yes, this is dentist's waiting room territory.

Perhaps the old, famously romantic conservatory had escaped 'improvement'? No chance, of course. The feel is now Travelodge de luxe. It seemed preferable, however, to the hommage à Louis XIV going on next door.

We'd like to report that the whole depressing experience was saved by the food, but it wasn't. The cooking was mundane, the prices (most notably on the wine list) were absurd, and the kitchen gave the impression that it was manned by snails."

Others were more complimentary, particularly focusing on the excellence of Chef Hement Oberoi's food :- "The Brasserie won me over but, even allowing having to pay for quality, space and all those attentive staff, the bill lost me again.

It made me feel more slumdog than millionaire. the only crunching being of my credit card as the little machine dragged £512 out of it for dinner for four adults and three children, none of whom was unusually greedy. The bill whacks you for the extras - £3 for a nan - while buying mineral water, for which you are then clubbed at £4.60 a bottle, is virtually a command."

In the past The Bombay Brasserie has won just about every award there is for its food service and ambience as well as personal award for General Manager Arun Harnal.


Flagship Bincho Yakitori To Close

The flagship Oxo Tower branch of Bincho Yakitori, the Japanese skewer-specialist, is to close.

The group, currently has only one other branch, in Soho, which is generally considered much inferior to the flagship in every way. Plans are said to be afoot, however, for further expansion of the concept.


Aaya In Trouble

The ambitious Soho Japanese restaurant Aaya W1 has called in the administrators.

It's too early to say whether the restaurant will survive. Especially with the benefit of hindsight, it was a 'brave' opening, with all that that implies.

The restaurant, run by Alan Yau's brother Gary, adopted its own style resulting in food writers that wine prices "tend, somewhat unnervingly, towards a tenner a glass - rather than a bottle - and, even at lunch, you could easily spend £50 a head in total".


Business Rates Cause Closure

Restaurant owner Ali Jayaheri says he has been forced to close by high business rates and a lack of parking.

Le Chateau Ali, in Warser Gate, Lace Market, Nottingham will close within the coming week.

Owner Ali Javaheri said: "We're closing due to the recession and due to car parking problems - there are no facilities at all for customers to come around here." He also said business rates and rent were also too high.


Lack Of Feelgood Factor Causes Closure

Restaurateur Mr Fu, who was set to become the next president of Blackburn Chamber of Trade has closed his business, blaming the lack of a "feelgood factor" brought on by the credit crunch.

Ming Fu has shut the doors on Mr Fu's Chinese Restaurant, Preston New Road, claiming a recession-fuelled drop in trade has forced his hand.

He said: "The restaurant has closed, and it won't be reopening."

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com