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Est. 1996

Issue 156

February 2010

AN AUTHENTIC TASTE OF ITALY COMES TO COUNTY DURHAM

 

 

 

 

A taste of rural Italy is coming to County Durham later this month with the launch of a restaurant inspired by one of the country's most popular regions.

The Italian Farmhouse at West Rainton, near Houghton-le-Spring, will open on Friday, 12 February, with a look and menu inspired by Puglia in South East Italy.

The region, often known as the 'heel' of the country is famed for its production of olive oil and pasta and the new 70 seater Italian Farmhouse has been specifically designed to bring the flavour of this area to the North East, in both the food offerings and the authentic fixtures and fittings.

The menu will focus on traditional Italian foods that are popular among the Puglia locals, including meat, fish, pastas such as maccheroni and pizza dishes, like the well-known calzone and all will be made using ingredients sourced close to the Italian Farmhouse.

The Farmhouse restaurant and pizzeria, on the site of the former Greyhound pub at South Street is owned by Mark Hird, Managing Director of leading North East leisure firm Tavistock Leisure Ltd and his wife Nicola. The couple founded Nicmark Leisure early last year and this will be their first venture undertaken together.

Mark Hird said: "Puglia is a beautiful part of Italy and offers a true taste of what Italians themselves love to eat, including lamb, beef, pasta, cheese and fresh vegetables which are all in abundant supply.

"We are very excited about incorporating all of this into our first venture under the Nicmark brand and about bringing a true taste of Italy to Country Durham."

For more information or to make a booking at the Italian Farmhouse, call 0191 5841022.

 

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com