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Published by Hamlyn | 6th
April 2010 | £14.99 |Paperback
Barbecuing is one of the easiest, most enjoyable and healthy ways to
cook food, but for many of us we simply stick to grilling sausages
and flipping burgers, now with Weber's Complete Barbeque Book you can
learn from the experts about every aspect of outdoor grilling and how
to get the most from your grill throughout the year.
Whether you use gas or charcoal, enjoy over 150 delicious
triple-tested recipes for meat, poultry, seafood, vegetables and
fruit, as well as invaluable ideas for rubs, marinades and sauces.
Also featured are 1,000 step-by-step photographs to guide you through
every process, expert answers to common barbecuing questions, plus
tips and advice on safety, upkeep, fuel and lighting methods.
From simple kebabs to elaborate rotisseries, a grilled cheese salad
or a tasty fruit pudding, Weber's Complete Barbecue Book is packed
with an extensive range of delicious recipes for all-year-round
barbecuing and can turn even the most amateur chef into a barbeque
king or queen.
The Author
Jamie Purviance is a graduate of Stanford University and the Culinary
Institute of America. He is an accomplished chef and teacher who has
helped millions of people to grill like professionals. He is a
regular contributor to national newspapers and magazines, and is the
author of many bestselling Weber cookbooks. |
