Headlines § e-mail § Publisher details § rates & data § links Est. 1996 Issue 156 February 2010 Windsor chef receives National Curry Week award     Local press gathered at Mango Lounge recently for talented Chef Ashwani Kumar to receive his award for winning the 'Best Signature Dish (Classic) with his Lal Maas and coming second in the 'Best Signature Dish 2009 (Innovative) with his wonderful prawn starter that has to be tasted to be believed. The National Curry Week award was presented by Curry Tree Charity Trustee Mridula Baljekar and Founder Peter Grove who commented that Windsor could soon be his favourite place to visit. "The prawn dish is absolutely fabulous," he said "and every dish I have tasted here is something special". (Pictured left the fabulous Prawn Martini and succulent Chicken Tikka)

Headlines § e-mail § Publisher details § rates & data § links   Mood Food is published by FSR, London, England © 2010 Editor: Peter J. Grove Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ Tel: 020 8399 4831 email: GroveInt@aol.com