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Hotelympia
A Must For Delice de France |
Foodservice Solution
Provider, Delice de France will be exhibiting at Hotelympia, with a
collection of exciting new products, equipment and design solutions
for all Foodservice providers.
This major foodservice
event at ExCel from 19-23 February is being used to launch a new
Delice de France catalogue, and to showcase new and existing products
as well as showing the Hiestand and La Brea Bakery ranges which are
exclusive to Delice de France.
The exhibition -
Europe's most influential event for the food service and hospitality
market - will also be an opportunity to try the varied menu
throughout the day.
David Girdler, Marketing
Director states: "Delice de France is much, much more than just
the number one name in French bread and Hotelympia is the ideal stage
to promote Delice de France as the number one Foodservice Solutions
Provider - the name the whole hospitality industry can rely on to
provide a guaranteed high quality and totally inclusive service with
the newest and most advanced products."
Delice de France will
also be launching a new customer friendly website which showcases
Delice de Frances excellent product range and unrivalled levels of
service including its next day delivery service.
Among other areas to be
spotlighted at Hotelympia will be a range of innovative hot food
concepts - La Brea Bakery; Artisan sourdough bread and Hiestand; the
Swiss market leader in both pastries and morning goods.
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