Victoria's India Announced As Joint Winner Of Newcomer Award   Victoria's India in Longridge became a surprise winner at the Cobra Good Curry Guide Awards in London recently when it tied with London's smart Moti Mahal to be 'Most Welcome Newcomer 2007' beating Michelin-starred Amaya opened later in 2004. English-owned'Victoria's India' says it is trying to bring London-Bombay quality, authentic Indian food to the North West of England. They have been told by clients their our food and service are as good as such renowned restaurants as 'The Veranda' in Edinburgh and 'Chutney Mary' in London.  The head chef Bishal Rasaily firmly believes in healthy eating, using only prime quality natural local produce. In addition he feels that no colours, 'E' numbers, or additives, other than natural spices, should be in Indian food and that natural colours are more than adequate for presentation purposes. He is confident that customers will delight in his beautiful authentic and healthy Indian food and the new award seems to underline it. Bishal's speciality cuisine is 'Dum Pukht' (with steam) which he was trained in, under the world renowned master chef Imtiaz Qureshi in Bombay, India. Pat Chapman, Founder of The Curry Club and editor of The Good Curry Guide said " Lucky Longridge! The food is so wonderful at Victoria's India I wish it was my local."