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Spice up
your life this Thai New Year (April 13-15) and master the art of Thai
cooking with the Blue Elephant range of authentic Thai ingredients.
Known as Songkran, Thai New Year
is a lively celebration in which food plays a big part. Thai cuisine
is considered by many to be among the best food in the world, so
there's no better time to cook up a feast of flavoursome dishes to
impress family and friends.
Blue Elephant is renowned for its
Thai restaurants around the world and for its cookery school in
Bangkok. Developed by Thai chefs, the Blue Elephant range offers
experienced and new cooks the opportunity to create meals at home
they would enjoy in Thailand.
Curry is an integral dish in Thai
cuisine and by preparing several curries you can give everyone an
opportunity to taste something new. Blue Elephant's pastes are
delicious, original and come in medium and hot strengths; use Yellow
Curry Paste to create a medium curry, Red or Green Curry Pastes for
hot aromatic curries and Massaman Curry Paste for something a little
different. All the pastes are easy to use and can be combined with
meat, poultry and fish.
Sauces add new flavours to simple
stir-fries and salads. To stir up a hot treat with added zing, simply
grab a wok and slice up fresh vegetables or chicken before
stir-frying with Thai Pepper Sauce or Oyster Sauce. Try serving Thai
Crab Fishcakes with Sweet Chilli Dipping Sauce on the side for a
delicious hot/sweet dish that will surprise and delight guests.
Staple sauces for cooking include
Fish Sauce, which is used in nearly all Thai curries, and Light Soya
Sauce - great for stir-fries or as a dipping sauce for dumplings.
Made in Thailand and available in
Waitrose stores across the UK, independent fine food retailers, as
well as the Blue Elephant Restaurant in Fulham Broadway, London, the
Blue Elephant Royal Thai Cuisine range has everything you need to
enjoy the New Year celebrations and will be extended in Spring 2008
with a range of crackers and snacks. The range can also be purchased
from www.bartspices.com
The Blue Elephant Royal Thai
Cuisine range includes:
Massaman Curry Paste - £1.79 (60g)
Tom Yam Chilli Paste - £1.79 (75g)
Red Curry Paste - £1.79 (70g)
Green Curry Paste - £1.79 (70g)
Yellow Curry Paste - £1.79 (70g)
Thai Pepper Sauce - £1.59 (190ml)
Fish Sauce - £1.59 (200ml)
Oyster Sauce - £1.59 (190m)
Sweet Chilli Dipping Sauce -
£1.39 (190ml)
Rice Vinegar - £1.59 (200ml)
Light Soya Sauce - £1.59
(200 ml)
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