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Est. 1996

Issue 131

January 2008

ISSN: 1357-1168

10 top trends to stir up the food & drink industry

 

 

'Ten top trends for 2008' published by food&drink towers

food&drink towers (www.foodanddrinktowers.com) has published its widely anticipated annual 'ten top trends' report. The report highlights a wealth of new product development and marketing opportunities for brands to get stuck into over the next 12 months.

It's probably a good idea for brand and marketing managers to get stuck in sooner rather than later - they've got a lot on their plates for 2008. Helen Lewis, author of the report and managing director of food&drink towers, comments:

"Food and drink brands now have to tick more than one ethical box to appeal to the growing number of ethically-minded consumers.

"After last year's climate change awareness campaigns, 2008 is the year for climate change action for both brands and consumers.

"Weight management will be led by ingredients innovation, while self-rewarding will rise as a prominent trend for today's hard-working and time pressured consumers.

"Superfoods will get more specific, as the European health claims regulation makes an impact, prevention will be the aim of the health game, and we're preparing ourselves for a raw food revolution.

"Meanwhile, mental acuity and brain health concerns offer NPD opportunities for functional food and drink manufacturers.

"Ultra-premium products will help to boost value sales in key categories.

"Finally, following the rise of the local food movement in 2007, small really is beautiful for this year's food and drink industry."

"This year will see trends such as provenance, whole & natural, premiumisation and indulgence move on to the next level. Any brand resting on its laurels will have to consider its role in the forward-thinking food and drink industry of 2008", says Lewis at food&drink towers, the online media resource for food and drink journalists, manufacturers, retailers and PRs.

Lewis, also a freelance food and drink journalist, explains: "It's time to start breaking rules and thinking more creatively to appeal to the more sophisticated and fussy consumers of the future."

food&drink towers has selected 10 trends that are expected to rise in prominence over the next year. The report analyses the opportunities and current activity in a detailed but straightforward way. From January 14, 2008 the report is freely available for all registered members of http://www.foodanddrinktowers.com/.

 

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Menu magazine is published by Menu Publications Ltd., London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831 /  020 8241 1391
ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk