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Slow grilling or fast food
- Rational makes an ideal system
A
conventional grill, whether electric, gas or charcoal, takes up all
the attention of a chef, so that he doesn't miss exactly the right
moment for turning the food to give, for example, perfectly cooked steaks.
The SelfCooking Center from
Rational can make a huge difference to this - both by reducing the
attention needed for cooking and by cooking many different types of
item at once. Not only can it grill to perfection - for instance,
steaks, spare ribs or seafood - but it can prepare baked potatoes,
French fries or vegetables and other items at once. It can also take
the place of many other cooking appliances, such as grills and
deep-fat fryers.
To use the SelfCooking Center as
a grill, place the raw (or even frozen) food on the CombiGrill
accessory grids, press a button to tell the unit what type of food is
being grilled, the level of browning (from light to dark) and how
well done you want it (rare to well done). That's it.
A single SelfCooking Center can
cook perfectly up to 108 steaks or fish fillets, automatically,
without overseeing or turning the food. The CombiGrill adds the
attractive grilling 'grid' pattern, even on vegetables. The system
allows the kitchen to respond flexibly and quickly to demand, and
also helps with planning the number of staff needed.
The Rational SelfCooking Center
is available in six different sizes, and all can be purchased as
electric or gas models. The gas versions are becoming increasingly
popular at grilling situations, and are ideal where a reliable
electricity supply isn't available, particularly for alfresco
situations - for example in open-air cafés or hotels with
summer verandas.
For information and brochures, or
to arrange to come to a free SelfCooking Center® 'TeamCooking
Live' seminar, contact your dealer or freephone Rational UK on 0800
389 2944. For product information and contact details see www.rational-UK.com |
